Second semester classes are in full swing by the end of
February. Students come back to the Hill at the end of January
refreshed from the holiday break and ready to grow and learn.
February's strongest photos represent education.
The Institute for Priests and Presbyterates kicked off the first
of three workshops of the World Priests Program. The international
priests participating in the program experienced American food
night in the St. John Vianney Center. With help from Saint
Meinrad's head cook, Josh Lashlee, the priests made chili, nachos,
Chicago-style hotdogs, hamburgers and buffalo chicken wings. In
later workshops, they will share food and recipes from their
cultures.
In early February, twenty-two students received the ministry of
lector and twenty students received the ministry of acolyte from
Archbishop Joseph Tobin, of the Archdiocese of Indianapolis. These
ministries will give students hands-on experience and aid in their
formation as priests.
As the semester moves on, students settle into their routine and
classes. February brings life and activity back to the Hill after a
quiet December and January.
